My recent PSU road trip brought me through Bedford, PA and to the Bedford Diner for breakfast. They are located on Route 222 just off of the Bedford exit of the Pennsylvania Turnpike and are easy to spot due to the huge sign out front and equally huge letters on the building itself. Although the building is not of typical diner construction, the interior layout is, having counter seats, booths and lots of stainless steel. White boards above the back counter advertise the daily specials, most of which are “all you can eat” and feature local favorites like ham pot pie. The breakfast menu is a bit larger than most as evidenced by the four varieties of pancakes served. I spotted country ham on the menu and had hope that since the menu also offered a ham steak I might have actually found a restaurant with the real thing. I ordered it along with eggs over easy, home fries, and toast ($6.95) accompanied by a side of scrapple ($1.60). Alas, the restaurant was out of country ham, so I must continue my search for the real deal. I settled for sausage, lowering the price of the meal to $4.95. While waiting for the breakfast, I scoped out the array baked goods, all of which appeared to be house baked as advertised. The pie safe didn’t contain those impossibly high meringue pies traditional in diners, but there were numerous other pies along with some huge cakes garnished with fresh fruit. My meal soon arrived and I was immediately struck by the scrapple which was a massive, thick slab that had been deep fried. I’d heard of deep fried scrapple before but this my my first experience of eating it. I found it surprisingly good. The outside was very crisp and it was cut thick enough that the inside remained moist and creamy. The rest of the breakfast was not quite as successful. The sausage had a good flavor, but it had been
cooked ahead and it had dried out from the holding. I had ordered the eggs over easy, but they arrived medium and were on their way to hard. The potatoes, although fresh, were cut so thin they fell apart into tiny pieces. Overall this was not a bad breakfast, but they clearly need more attention to detail. Cooking an egg properly is a basic skill that no diner can neglect.